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Guests enjoy breakfasts at the Scandinavian Inn. The guest book is filled with complimentary comments, and we have yet to see a guest leave hungry. We prepare virtually all our foods from scratch, and we accommodate specific dietary needs (vegetarian, dairy sensitivities, etc.) as we are able.

The morning begins with coffee or tea, served upstairs, one-half hour before breakfast.

Breakfast is typically served at 8:30. Sample entrées include:
  • Pecan French toast topped with fresh fruit and homemade maple syrup
  • Shirred eggs

  • Spinach-tomato-sausage strata
  • Herbed potatoes

  • Tomato-basil pie
  • Shirred eggs

  • Scandinavian Inn Quiche
  • Herbed potatoes

  • Belgian waffles topped with fresh fruit and homemade maple syrup
  • Shirred eggs

All breakfasts include:
  • orange juice
  • a variety of fresh fruits
  • a selection of muffins, quick bread, coffee cake, biscuits, or freshly-baked bread
  • cottage bacon, ham, or other breakfast meat
  • coffee or tea (hot chocolate on request).

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